Feed your brain
Can you believe that “brain can also be fed”? This miracle is possible in the boutique hotel Tri Studničky. And what is it about?
The innovative menu is a benefit for the participants of conferences, as well as for the organizers of conferences. The goal of the culinary concept of the future is to stimulate neural paths of the participants to keep the optimal amount of sugar in order to stay focused during the event.
“Brain Food” is a special menu for coffee breaks, lunches and dinners prepared by Chef Roman Kováč, the winner of competition “Horeca cooks with professionals”. The menu consists of carefully selected products, which positively influence concentration, are not heavy on the stomach, and therefore they do not cause sleepiness. On the contrary, they stimulate concentration and, thanks to antioxidants, improve memory.
